White beefish eggs
By VicentaLakin
If the balls are mud, then the shrimp is fertilizer, and the white beak is the flower that's blooming and the three are fusion, and it's definitely a nutritious, absorbent, old and old. Eggs contain a wealth of high-quality proteins and proteins, as well as other important micronutrients; white beaks contain more trace elements, such as proteins and minerals, with frequent consumption of white beaks serving as hysteria; shrimps contain abundant proteins with high nutritional value, as soft, digestible as fish, but without smelting and bone pricks, and are rich in minerals and iodine. Such a delicious "white beige shrimp egg cake" for the old man, for the children, for the children, for her... ..and for the fish chef。
Recipe Recommendations
Steps for White beefish eggs
1
White beaks are immersed in water for a period of one to two hours and are cleaned up。2
The shrimp goes to the shrimp line, pulls out the shrimp cavity, and sets up the central back。3
after the eggs are dispersed with a proper amount of salt, 200 ml of warm water is mixed and placed in the china plate. when the steam pan is boiled, it is placed in an egg disk and the fire evaporates for about 8-10 minutes. during this period, small stitches are left on the pan cap。4
When egg fluids are basically formed, they are then evenly distributed into shrimp and white beaks, with an appropriate amount of vegetable oil; they continue to evaporate for 5-8 minutes, before most of the beaks are turned off。5
It'll be fine。White beefish eggs Make Tips
1. White Bayley selects a small one, allowing for faster evaporation openings;2 and water and salt are appropriately reduced compared to the normal evaporation of egg paste, as white Barry already contains large quantities of water and small quantities of salt. White silt is smaller and cleaner than other small shellfish, and is suitable for cooking soup and porridge. And near-past shellfish, such as florist, are difficult to wash and are not suitable for cooking with soup。