It's a fucking shrimp
By VicentaLakin
Don't think that Tianyuan is Japanese. When eating Japanese food, many thought that Tianyuan was Japanese, but actually Portuguese. Remember, don't be fooled. It's so easy for a woman who's been eating shrimp to forget about it, but it's easy to handle it at home. The first shrimp is salted, the second oil temperature is controlled; the third is boiled and the fourth shrimp is fresh. The food used is also a common household meal, bread and eggs. Don't you want to learn? Go down and try。
Recipe Recommendations
- freshwater shrimp 500 grams
- wrapped in fried powder 100 grams
- bread crumbs 50 grams
- eggs one
- peanut oil appropriate amount
- salt 3 grams
- ginger powder 1 gram
- pepper 1 gram
- fish-flavored
- fried
- half an hour
- senior
Steps for It's a fucking shrimp
1
Preparation of food items: prawns, fried powder, bread buns, eggs, etc.2
SHRIMP THAWS, TOOTHPICKS TO SHRIMP WIRES, SCISSORS TO GILLS; PS: SHRIMP LINES CAN BE PICKED ON THE BACK WITH TOOTHPICKS AND EASILY TO SHRIMP LINES。3
(b) Collapse the shrimp with a barbeque signature, with salt, ginger powder and pepper pickled for 10 minutes4
(a) Fryed powder and a proper amount of water mixed into silt and covered in shrimp5
And then we'll put egg fluid on it, and we'll wrap it in powder6
Hot pots, oil pouring, gas temperature of about 150 degrees, to be put in shrimp frying7
Blow to gold, pull it out, raise the temperature to 180 degrees, second blow8
Once it's blown up, we'll just have to drain the extra grease with the suction paperIt's a fucking shrimp Make Tips
1. The temperature of oil is about 150 degrees, so that it can be blown up; 2. The second blow is the key, so that the shrimp pickles are made from the crayfish; 4. It is easy to pick out the shrimp wire with toothpicks on the back。