Homemade cabbage

By VicentaLakin

Homemade cabbage

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Steps for Homemade cabbage

  • 1
    When the cabbage was washed, it was torn to pieces. Torn and salted the cabbage. I don't have a big altar, so it's pickled。
  • 2
    When it is torn, mix the cabbage and then press it. Because I don't put too much salt on it. It usually takes 24 hours. It's not the whole cabbage. It's too salty to wash
  • 3
    There'll be plenty of water in 24 hours for the pickles, and it'll be fine。
  • 4
    The rice is watered to make fire so that the spoons are strangling。
  • 5
    Chon-crunch, garlic-crumb。
  • 6
    Rope, apples, pears, laces, pickles, ginger paste, garlic mud, salt, sugar, shrimp sauce。
  • 7
    There's not enough shrimp sauce, Mingtae。
  • 8
    Add chili noodles and mix them。
  • 9
    The cabbage squeezes water and squirms the containers with cabbage。
  • 10
    Put the cabbage in the spicy sauce。
  • 11
    Put mixed cabbage in a sealed container and eat it in seven days。

    • Homemade cabbage Make Tips

    When you're set up with hot sauce, you have to taste it. Too salty, too spicy and sour。

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