The radishes
By VicentaLakin
Recipe Recommendations
- white radish two
- leek half a catty
- flour a bowl
- salt three scoops
- Jiang a
- garlic five-petal
- oil appropriate amount
Steps for The radishes
1
The radish washes the silk and squirts the water2
It's cold3
The radish has dried up water and the ginger and garlic have been cut。4
I'll clean up the pickles5
Add a bowl of flour to the bowl. The radish and the ginger paste fell into the noodle pot6
Crunch and radish7
The right amount of hot water adds three spoons of salt to salinize8
Pour salt water into the basin and mix it evenly. It's enough to squeeze out the ball with the hand。9
The frying pan is filled with the right amount of oil, so it's hot as much as 80% to squeeze the balls out of the pot。10
It's been three or four minutes since Marion blew up, and it's all been peeled from the bottom with chopsticks. Put the sticky pills in the chopsticks。11
It's enough for the pellets to be blown up to gold to pull out empty oil volts。12
DoneThe radishes Make Tips
You can't have too little flour, too little flour. Flour can't be too much, too many pills can be too physical and bad. It's 70% hot. It's too hot。