Pure handmade Aiyubing
By JaceStrosin
If you buy Aiyu powder (ice powder, papaya jelly powder) in the supermarket, with too many additives and pigment preservatives, you always feel uneasy, so you should buy Aiyu seeds and knead them yourself and eat them with confidence and reliability. Aiyu is cool and is very suitable for summer consumption, and Aiyu itself is very low in calories. As long as you don't add much sugar water, the overall calories will not be high.
Recipe Recommendations
- lemon one
- water appropriate amount
- ice appropriate amount
Steps for Pure handmade Aiyubing
1
Bring on kitchen gloves and place the Aiyu seeds into a washed gauze bag
2
Tighten the mouth of the bag tightly and rub it in cold boiled water or direct drinking water
3
Rub for about ten minutes, the key is to rub until no mucus is produced
4
Scrape the mucus adhering to the outside of the gauze bag into the water as much as possible
5
Fully stir the mucus in the water evenly
6
Pour the Aiyu mucus into a crisper
7
Place it in the refrigerator and let stand for 1 hour. Remove it and cut it into slices in a crisper box with a clean knife.
8
Add honey water (any sugar water will work) lemon slices (preferably washed and sliced lemon with skin), and then add the smashed smoothie (or add ice directly)
9
Gently stir and add one or two washed mint leaves to cool down and relieve the heat. The sweet and sour Aiyu ice is completedPure handmade Aiyubing Make Tips
1 Tighten the mouth of the bag tightly, otherwise the Aiyu seeds will sneak out. 2 It is best to wear disinfection gloves for kitchen use, because it is necessary to eat directly in water, so wearing gloves is more hygienic. 3 Aiyu mucus must be stirred evenly. 4 You don't need to add any agar or gelatine powder, etc. You can freeze completely with Aiyu seeds.