Blue fish
By VicentaLakin
Recipe Recommendations
- herring appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- corn oil appropriate amount
- water appropriate amount
- green onions appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Blue fish
1
The bluefish clean their heads and cut them apart2
The hot pot's hot3
The fragrance of the onions and the cyanide to the color4
Add soy sauce, pelican oil, old smoke, pepper powder, sugar, wine, a little vinegar5
It'll burn with a proper amount of water6
With the right amount of salt and a little roast7
We'll just have a little bit of soup left in the end8
DoneBlue fish Make Tips
If you like spicy, you can smell chili, and my kids can't eat spicy, but my kids can spit when they don't smell ginger, so I don't