Potato stew

By VicentaLakin

Potato stew
One of the most common stews in the Northeast

Recipe Recommendations

  • potatoes one
  • eggplant one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal one
  • soy sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Potato stew

  • 1
    Potatoes go to the skin and wash the rollers, eggplant cuters, onions, ginger cuters, garlic slices。
  • 2
    The hot pot is cold oil, and it's hot, and then it's put in the ginger and garlic。
  • 3
    Put the potato and eggplant on fire。
  • 4
    Add soy sauce and salt fried。
  • 5
    Add an appropriate amount of water, put it in an eight-point corner, burn it open, and make a slow stew。
  • 6
    Potatoes and eggplant can be cooked
  • Potato stew Make Tips

    1 to determine whether potatoes and eggplants are cooked: the eggplant is softer or ripe, the potato is cut off with shovels, it's easy to cut or put two in the meatloaf, and the meat is colored first, and then the potato and eggplant

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