Red burning lion head

The burning of a lion's head, a meal that we eat at the feast table, also known as the Four-Hewballs, is a blessing. The fragrance of meat and juice is overwhelmingly delicious. The fragrance of the odour, the softness of the balls, the taste of the softness, the fatness, and the impurity of the entrance. It's fresh and fresh. With fat and thin, red and green vegetables, colourful colours and the smell of noses, a desire to eat on the face of the eye, fragrance of fragrance and juice are irresistible top tastes。

Recipe Recommendations

pork 500 grams
horseshoe 200 grams
small green vegetables 100 grams
egg white one
soy sauce appropriate amount
oyster sauce appropriate amount
salt appropriate amount
sugar appropriate amount
cooking wine appropriate amount
oil appropriate amount
water starch appropriate amount

salty and fresh
quick-boiled
an hour
ordinary

Steps for Red burning lion head

The pork is washed and removed from the bands into small pieces。

Put small pieces of pork in the breaker mixer。

Cover the lid and add the lid。

Once the power is connected, the switch will be activated, and the speed rate of the breaker will slowly increase to the right。

Take the meat out after the hanging。

When the horse hooves go to the skin, they cut into small particles (this one does not have to be hanged together, or it's too broken to feel good)。

Put it in the meat pie and then add the sauce。

One more egg rinse and evenly mix。

And then slowly add water in one direction and stir up the flesh。

With a spoon, a spoon of mashed meat fell into the heart of the hand and strangled over and over again five or six times into a smooth meatball。

Put the rinse in the pot。

Pull it out and lay it on the bottom。

It's pouring in oil without meatballs. Put the good meatballs gently in。

It was blown to gold and recovered。

A small amount of base oil is left in the pot, which is filled with soy sauce, beryllium oil, wine, sugar and water, which is suitable for salty soup。

It's a fried lion's head, and when the fire breaks, the little flaming pot is boiled, the soup is almost dried, and the water and starch is poured out。

It's out of the pot and it's in the plate with the groceries。