Oatmeal toast
By MckaylaRunte
Ingredients: salt,high-gluten flour,butter,milk powder,oatmeal,fine sugar,qingshui,egg liquid,dry yeast
Recipe Recommendations
- high-gluten flour 280 grams
- oatmeal 20 grams
- milk powder 1 tablespoon
- egg liquid 28 grams
- qingshui 140 grams
- dry yeast 2 tsp
- butter 23 grams
- fine sugar 15 grams
- salt 3 grams
- salty and fresh
- baking
- several hours
- ordinary
Steps for Oatmeal toast
1
Pour all ingredients except butter into the bread maker and select the dough blending function of 8 and stir for 20 minutes.
2
Add butter and continue to stir for 20 minutes.
3
Remove the dough and round it, place it in a container, cover with a damp cloth, and ferment until it reaches 2-2.5 times the size.
4
Remove the fermented dough, divide it into two equal parts, round it, cover with plastic wrap and relax for 15 minutes.
5
After relaxing, take a portion of dough and roll it out with a rolling pin.
6
Roll it into a roll from top to bottom with your hands.
7
Roll out the dough into rolls again to longer.
8
Continue rolling from top to bottom.
9
Arrange the shaped dough into the toast mold.
10
Cover the surface of the toast mold with a damp cloth and place it in the oven. Put a bowl of boiling water in the oven, close the oven door, and carry out secondary fermentation.
11
Leaven the dough twice until the dough is nine percent full, and remove it.
12
Preheat the oven to 130 degrees, add the toast to 230 degrees, lower layer, and bake for 35 minutes.
13
Slice the toast to make your favorite sandwich.