Cream fried eggs
By VicentaLakin
remember when i went to primary school, when the school organized a spring trip, of course it had to bring something to eat and drink, and i had to bring lunch, and i was excited for days, and i finally got to the day when i could have a spring trip, and in a hot lunch box, my mom was helping me with the cuisine omelet with rice, walking a long time, draining too much energy, waiting for the teacher to take over and eat, yummy, always remember the smell。
Steps for Cream fried eggs
1
The pickle picks the old leaves, washes them, controls the dry water。2
The pickle picks the old leaves, washes them, controls the dry water。3
Eggs in larger containers。4
Add a small spoon of salt, stir up bubbles, melt salt。5
Add the cuisine end to the mix。6
Hot pot, add oil, shake the pot, fill the bottom of the tarp。7
Pour in ready cranberry egg fluid。8
Shake the pot so that the egg fluid is evenly laid on the bottom of the pot。9
The small and medium fire covers the lid, so that the steam is slightly condensed。10
Put a cover on it, like a plate, flip the pot, and put an eggcake on the plate。11
Watch your hands。12
Then, in the flat loaf, back to the original pot, the bottom yellow and golden。13
Please try。Cream fried eggs Make Tips
1, bellies are salty and watery, and bellies are added to the egg fluid, so that they are not placed too long to dilute the egg fluid. Two, this is helping a lot of friends who don't get in trouble, if you're a master, over. 3 The bottom oil is not too easy to absorb, or the eggs will drop down when the boiler turns, and it will burn easily. 4 If you have any questions, please leave a message under the comments and learn to progress together。