Creaming red silk
By VicentaLakin
Rhods have a wealth of nutritional value, which has the effect of digestion, dermalization, detoxification, etc. Carrots are used in a variety of ways, ranging from fried, boiled, mixed to baked. Today we're going to make a simple and delicious cuisine。
Recipe Recommendations
- green radish a
- carrots a
- salt a teaspoon
- sugar a tablespoon
- vinegar two tablespoons
- sesame oil a tablespoon
- MSG
- garlic 2 tablespoons
- chili oil appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Creaming red silk
1
Blue carrots wash off the skin。2
Carrot wash off the skin。3
Blue carrots rubbing into silk。4
Carrots are laced。5
Put a big spoon of salt, pickle。6
Pick the radish's salt out of water。7
Dry water。8
Put it in a bigger container, break it up。9
A small spoon of salt。10
Add a fine 0.5 spoon。11
Garlic chops up, join, flip。12
Two spoons of vinegar。13
A spoonful of sugar, flipping again until the sugar melts。14
A spoon of perfume。15
Pepper oil a spoon。16
Blend。17
Porridge and porridge are almost empty。Creaming red silk Make Tips
One, radish can actually go without the skin, just to feel better. The ratio of sugar to vinegar is self-matched and the recipe is sour sweet. Three, like more spicy, can add a little chili. 4 If you have any questions, please leave a message under the comments and learn to progress together。