Apple grunt

By VicentaLakin

Apple grunt
Slurpy is a traditional cuisine, sour and sweet, for all ages。

Recipe Recommendations

  • pork 200 grams
  • Apple a
  • oil
  • flour 150 grams
  • eggs a
  • shisanxiang a teaspoon
  • water appropriate amount
  • salt
  • sugar 2 tablespoons
  • ketchup 4 tablespoons
  • rice vinegar 0.5 tablespoon

Steps for Apple grunt

  • 1
    I cut the pork into thick pieces, made half an hour with wine and a little salt。
  • 2
    Apple to the skin。
  • 3
    Cut into blocks and immerse in salt water to avoid oxidation。
  • 4
    Flour in the bowl。
  • 5
    Bite an egg。
  • 6
    Add the thirteen。
  • 7
    Get in the water slowly。
  • 8
    Put it on the face, don't be too thin and mobile。
  • 9
    Pork picks flour。
  • 10
    The boiler is hot and the pork is fried。
  • 11
    It went to gold。
  • 12
    It's all blown up。
  • 13
    Two spoons of oil at the bottom, two spoons of sugar, a little burning。
  • 14
    Down into ketchup, into half a spoon of salt, 0.5 spoon of rice vinegar, slip。
  • 15
    Add the tardled apples and flip them。
  • 16
    Join the fried pork。
  • 17
    Quick flip, wrap the sauce, put flowers on the ground。
  • 18
    Sesame is enough to make a pot。
  • 19
    Sweet acid tempting。

    • Apple grunt Make Tips

    1, flour can be replaced with starch. 2 Pork is much more condensed and needs to be repeated. 3 The ketchup itself has acidity, does not like a friend who is too sour, and 0.5 spoons of vinegar can be avoided. Four, the amount of sauce must be mastered, so much so that it will not be easy to harvest, so that it will not be delicious without complete packaging. Five, the temperature's not good. Put a ginger in the pan and the ginger blade floats, and you can blow up. 6 If you have any questions, you can comment on comments and learn to progress together。

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