Scrambled eggs with chopped pepper

By DeondreRussel

Scrambled eggs with chopped pepper
Scrambled eggs with chopped peppers are a home-cooked dish in Hunan cuisine. The feeling of frying with chopped peppers is different from that of frying with other side dishes. The color is yellow and red, and the fried eggs are small pieces, which are very good for rice. It is also good for serving porridge!

Recipe Recommendations

  • eggs of 2
  • chopped pepper two tablespoons
  • yellow wine appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Scrambled eggs with chopped pepper

  • Make step 0
    1
    Add 1 spoonful of rice wine and 2 spoonfuls of water to the eggs and stir well.
  • Make step 1
    2
    Prepare two tablespoons of chopped pepper.
  • Make step 2
    3
    Put the oil on the bottom of the pot, fry the eggs over medium heat and serve out.
  • Make step 3
    4
    Put a little oil on the bottom of the pot and stir-fry the chopped peppers until fragrant.
  • Make step 4
    5
    Add eggs, sprinkle with a little salt, and stir fry well.

    • Scrambled eggs with chopped pepper Make Tips

    Because my chopped peppers were not particularly salty, I later added a little salt. If you use chopped peppers that are salty enough, you can completely not put salt in them. The salt in the chopped peppers is also delicious!

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