Tomato sauce
By VicentaLakin
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Recipe Recommendations
- chicken feet appropriate amount
- laojiang appropriate amount
- garlic 7-8 flap
- soy sauce 3 scoops
- tomato sauce
- Pi County bean paste a little
- yellow wine 2 tablespoons
- salt 1 spoon
- salty and fresh
- steamed
- several hours
- simple
Steps for Tomato sauce
1
The smaller the chicken claws, the easier it tastes, the more dry it is, the more dry it is, the longer it is, the better it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is2
Pick it up one night or more, load it up, pour it all over the bowl, and don't make it any more3
It's a good idea to put some corn in it4
It's about an hour of steam5
There's plenty of juice after the steam. Eat