Taco egg rolls
By VicentaLakin
The second taco eggcake - learned from a book called Baby Breakfast, actually called "Turn of Corn Eggs". And when they are made of white sugar, black sesame, and peanuts, In combination with home-grown practices, a change was made: mainly to take the nutritional value of its corn paste, but with the salt added directly in the corn paste and egg fluid, the sesame was branded. The white sugar and peanuts, which are detrimental to high blood sugar, are not rolled. It's very nutritious。
Recipe Recommendations
- cornmeal 80g
- eggs of 2
- refined salt appropriate amount
- black sesame appropriate amount
- corn oil appropriate amount
Steps for Taco egg rolls
1
Corn flour is good, eggs are ready。2
Eggs are hit on the corny surface and the salt is evenly mixed。3
Fried boilers, corn oil, heat。4
Light the fire, pour the corn paste. Turn the spoon and make it even。5
A peddle can also be used to scrape, so that the corn piles are not too thick。6
One side is branded golden. (First one)7
and brand the other side, and sowing the right amount of black sesame. Second8
First one's branded well。9
The second one is also branded。10
Volume one。11
Volume two。12
Cut the little rolls。13
Details。14
Make a beautiful picture。15
Come to the table and eat it. It's delicious and nutritious16
This is the first photo of it that was branded a long time ago, and of it。Taco egg rolls Make Tips
An appropriate amount of flour can also be added if the taste of corn is not good enough。