Eggplant shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp 250g
- tomato sauce 2 spoons
- vinegar 2 spoons
- white sugar 1 spoon
- vegetable oil 50g
- salt a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Eggplant shrimp
1
Shrimp cuts from the back to the line, onions of ginger slices, tomato sauce with sugar, vinegar, salt to juice。2
It's hot and hot。3
Shrimp shells turn red and soft, add shrimp water, and the fire boils。4
The finished chart。