Carrot and lamb
By VicentaLakin
The lamb is strong enough for winter。
Recipe Recommendations
- lamb shank 500 grams
- yellow carrot 2 pieces
- edible oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce a little
- liquor 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Carrot and lamb
1
Ham leg。2
Lamb cut。3
The lamb's cold, hemorrhaging。4
Good lamb, wash。5
There's a little oil in the pot, a little ice cream fire to melt red。6
Put it in the lamb chop。7
When all the water in the lamb is blown, when oil comes out, it's cooked in white wine, and when it's sour, it's put onions, ginger, pepper powder。8
Heated water, boiled fire, burned small fire for an hour。9
Carrot, yellow。10
Put the carrots in, keep burning for 15 minutes。11
Until the carrot is ripe, the soup will dry and the fire will be closed。Carrot and lamb Make Tips
The lamb tastes like salt. It's better to use high white wine. The amount of pepper powder should not be too small, otherwise it would not add up。