Fry horns

By VicentaLakin

Fry horns

Recipe Recommendations

  • flour two big bowls
  • leek a pound
  • bean sprouts a pound
  • ham sausage a
  • salt three scoops
  • oil appropriate amount

Steps for Fry horns

  • 1
    Bean sprouts wash the water for a minute
  • 2
    It's cold
  • 3
    I've got a five-minute chrysal of red fries
  • 4
    Scrap and cut
  • 5
    Ham cuttin
  • 6
    Sprayed ham buty beans with red potatoes and two spoons of salt。
  • 7
    Burn oil to 80% heat。
  • 8
    Put hot oil in the vegetables and mix it evenly
  • 9
    Two bowls of flour were added to the basin, and the chopsticks were quickly mixed with water。
  • 10
    I'll be cooling and smoothing
  • 11
    Put the noodle on the bar
  • 12
    Cut the steps
  • 13
    Dry the steps into circles。
  • 14
    Cut through the middle with a knife
  • 15
    Cut half the face and fold
  • 16
    Tighten the folding face with your hands. Hold on to the other side. Please look at the photos。
  • 17
    Put the proper amount in the skin
  • 18
    Hold your face tight
  • 19
    Here's the horn
  • 20
    I'll put a proper amount of oil in the pot, and I'll burn it up to 70%
  • 21
    When the face starts to turn yellow, turn and blow
  • 22
    You can just blow it to two sides and get the asphalt out
  • 23
    Done
  • 24
    Done

    • Fry horns Make Tips

    When you're burning noodles, you've got to use the fresh ones to make them soft. Pink

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