It's an octopus
By VicentaLakin
The onions of the octopus are a special dish, mainly octopus, big onions. It's simple, it's delicious, it's soft. Octopus is rich in nutrients such as proteins and minerals, and is also rich in critical health factors such as resistance to fatigue and ageing that can prolong human life - natural cow sulfuric acid。
Recipe Recommendations
- octopus appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for It's an octopus
1
The octopus cut the beginning to remove the intestines, wash the mud and dry water on the claws, boil it in the pan for 15 seconds, and extract repeated cold water for dry water2
The octopus, which controls dry moisture, is cut into a leg for easy consumption3
The onions are peeling off the skin and cleaning clean slashes into onions4
Hot pots with a proper amount of peanut oil and a proper amount of onion wine, and very fresh sauce to the point where the onion is about to boil. Break Fan5
Then you put in the cut octopus with a proper amount of salt and you can get out of the pot. In order to make sure the octopus feels crumbs don't take too long。6
It's finished