Scorch pork sticks
By VicentaLakin
Pork rod bones are a common food, the main material being pork rod bones. It is simple, nutritious and widely popular. Pork rods are rich in bone marrow, osteophagus and are the best bones in soup. Children often drink bone soup, supplementing the human body in a timely manner with such substances as osteogel, enhancing bone marrow blood function and contributing to the growth and development of the bones。
Recipe Recommendations
- pig rod bone appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried fennel stalks appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- water appropriate amount
Steps for Scorch pork sticks
1
Pork rods were cut in small pieces to wash clean water for one hour to immerse the blood water and change the water several times. The immersed pork rods are boiled and boiled, leaving their foams in the air for about 10 minutes until they are fully bled. The boiler is prepared with a proper amount of fresh water. Okay2
A good pig's bone washes clean impurities again with warm water in the boiler3
Joined with cut onions, ginger chips, eight horns, fragrances, dry fragrance, wine and white vinegar, and made an hour's boiler4
It's not too greasy to leave a few beams during the stew。5
One hour to add a proper amount of salt6
It's about 30 more minutes to boil, and the soup is white enough to turn off the fire。