The radish is dry
By VicentaLakin
Steamed mackerel dry is a special food, the main material being salted mackerel dry and radish. Its production is simple and its unique tastes are popular in coastal areas. It has been reported that saltfish are carcinogens, but they do not get cancer proof when they are eaten, and as long as they are scientifically rational, salt fish can still be the food on our table。
Recipe Recommendations
- dried pomfret appropriate amount
- green radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- lard appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for The radish is dry
1
Take the right amount of gill dry and immerse it in the container for about three to five minutes with warm water, clean it and control the length of the dry water2
A green radish washes off the skin and cuts in pieces according to his preference3
Onions and ginger peel off the skin and clean them up4
Put the cut radish on the bottom of the sand bowl, then put it on the fish, and then put it onions and ginger5
When you're set, you'll add a proper amount of pig oil, a spoonful of wine, a spoonful of soy sauce, half a spoonful of pelican oil, and a full amount of fresh water into the steam pan6
The boiler starts steaming for about 30 minutes。