The eggplant juice's on my legs
By VicentaLakin
Cheese juice is a specialty, mainly in ketchup and chicken legs. It's simple, delicious, and it's a little friend's favorite。
Recipe Recommendations
- chicken legs appropriate amount
- ketchup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for The eggplant juice's on my legs
1
Put the chicken leg into the pot with a full amount of fresh water and wine toss it away。2
Clean and dry asphalt stand-by with cool water。3
Onions, ginger and garlic are removed and washed cleanly into onions, ginger and garlic, eight horns, peppers, fragrance leaves, and cinnamon is washed cleanly。4
The hot pot shall be filled with an appropriate amount of peanut oil, with onions, ginger chips, garlic, eight horns, peppers, fragrance, cinnamon and a suitable amount of ketchup, wine, raw, and vinegar。5
The chicken legs that were poured into the water were evened to the top。6
Add a proper amount of water without chicken legs, a proper amount of salt with a boiled fire and a small medium roast for about 30 minutes。7
If the soup is boiled to the point where it's thick, it'll turn off the fire。8
Put the soup on the plate