Rock pan rice
By VicentaLakin
White in the kitchen can cook a meal with a variety of food and nutrients
Recipe Recommendations
- boiled rice appropriate amount
- Horned melon appropriate amount
- ham appropriate amount
- spinach appropriate amount
- spicy cabbage appropriate amount
- eggs one
- Korean hot sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Rock pan rice
1
The spinach is washed clean, the cornmelon is swirled, the ham is swirled, the spicy cabbage is swirled。2
The boiler is boiled open with water, and it's in the corner of the guacamole. min3
The spinach is cooked, the water is dried. min4
Spinach cut5
When the stone pot is painted with oil, rice is laid in the pot。6
Food is on the table。7
A little oil in the pan, an egg when it's hot, a little fire slows down to protein formation8
Put the eggs on the food, spread the sesame and heat the stone pot9
If you add a population of Korean spicy sauce, you'll be able to warm the egg with riceRock pan rice Make Tips
If you don't have Korean sauce, put in more spicy cabbage, and two foods of the same taste can match. Some cucumbers, carrots, mussels, and so on, must mix it with the heat, otherwise the yolk won't be cooked with 4 perfumes