Soft egg rolls
By VicentaLakin
Recipe Recommendations
- whole wheat flour 50g
- eggs of 2
- oil 50g
- salt 3g
- sugar 50g
- sesame 20g
Steps for Soft egg rolls
1
Eggs. Salt. Oil. Sugar is mixed to melt。2
And then flour sifted in. It'll be fine if it's thick enough3
Put it in a sesame mix4
And a thin layer of oil. Just a little heat. No heat. Put the paste on5
It's going to get to the surface, and it's going to boil on the other side6
Take it out and roll it up quickly. Just be careful not to get burnedSoft egg rolls Make Tips
This is a soft egg roll. It's not like that. Don't get me wrong. I use wheat flour. Actually, you have ordinary flour. And vegetable oil can be replaced with butter