Leek and pork dumplings

By CorneliusSwaniawski

Leek and pork dumplings
There is a saying in the north,"It's delicious but dumplings." Dumplings are my favorite. I like dumplings with all kinds of fillings. This time, let's try a dumpling made of pork and leek. A mouthful of delicious dumplings is here...

Recipe Recommendations

  • leek 400 grams
  • pork 300 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • onion half a piece of
  • Jiang appropriate amount

Steps for Leek and pork dumplings

  • Make step 0
    1
    Chop the fresh pork into meat paste and add the soy sauce. Light soy sauce. salt. Jiang. Onion. Stir the peanut oil well.
  • Make step 1
    2
    Chop leeks.
  • Make step 2
    3
    Stir well and the dumpling filling is ready.
  • Make step 3
    4
    Add water to flour and make dough.
  • Make step 4
    5
    Wake up for 20 minutes, squeeze into small doses and roll into round skins.
  • Make step 5
    6
    Wrap in dumpling filling.
  • Make step 6
    7
    Just squeeze it with your hand and it's done.
  • Make step 7
    8
    The dumplings are ready.
  • Make step 8
    9
    Put water in the pan, add the dumplings after the water boils, float the dumplings and cook for 2 minutes, and you can fish them out.
  • Make step 9
    10
    The delicious pork dumplings are ready.

    • Leek and pork dumplings Make Tips

    1. The dough will be stronger when it wakes up, and the dumplings will not rot easily. 2. When cooking dumplings, cook the meat filling for a while.

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