# Smash the carrots #
By VicentaLakin
It's a nice little gravy-cracker and a radish. It's a sweet taste. It's a little spicy. It doesn't look so good。
Recipe Recommendations
- green radish one
- shredded carrots appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
Steps for # Smash the carrots #
1
Prepare food and tools, twig. Blue carrot peeling, which is very easy to hurt by accident, so I've got thick gloves, which are put on thick gloves to get carrots。2
Blue carrots are silked, and lastly, a few radish pieces can be cut with a knife if they don't make silk。3
Scraped carrots and garlic to shreds of their own hot peppers and put some salt。4
Put on one-time gloves, rub the cold into the juice。5
It's a pickle for 15-20 minutes。6
It's almost pickled when there's so much juice. You can squeeze the rest of the juice out of your hands。7
Pour the juice, load the plates。# Smash the carrots # Make Tips
One uses the disposable gloves, so it is necessary to check if there are any disposable gloves that accidentally fell in after the scratch. 2 You can wash with water if you have more salt. I'm making the best version of it, and you can add some other spices to improve your taste。