Spicy cold shredded chicken
Ingredients: soy sauce,chicken essence,salt,cucumber,black fungus,chicken breast,white sugar,minced garlic,vinegar,chili powder,sesame oil
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- black fungus appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy cold shredded chicken
1
. Soak and wash the black fungus, soak it in boiling water for 5 seconds, remove it, and soak it in cold water.
2
Cook the chicken breast and cool.
3
After letting it cool, tear it into strips, as shown in the picture.
4
Wash the cucumber and shred it. (When used to cut it to death, it has a better taste)
5
. Chop the garlic and shred the black fungus.
6
Put all the shredded ones in a larger container.
7
Add soy sauce, half a teaspoon of salt, half a teaspoon of white sugar, vinegar, sesame oil (sesame oil), chili powder, and appropriate amount of chicken essence, and stir well with chopsticks.
8
After stirring well, you can plate.