Abalone fried chicken

By VicentaLakin

Abalone fried chicken
One person, a few fresh abalones and a couple of chickens. It's good。

Recipe Recommendations

  • chicken 250 grams
  • small abalone 8 rats
  • chives 2 pieces
  • Jiang 2 tablets
  • garlic 3 petals
  • millet spicy 2 only
  • soy sauce 2 tablespoons
  • braised sauce 1 tablespoon
  • oyster sauce 1 teaspoon
  • sugar a little
  • yellow wine 1 tablespoon
  • salt small amount
  • oil small amount

Steps for Abalone fried chicken

  • 1
    Prepare the material
  • 2
    The abalone can go to the shell once it's hot, brush out the diaphragm on both sides, brush the meat clean, then add salt and wash it over and over again
  • 3
    Scratch clean abalone surfaces with a net and peppers. Okay
  • 4
    I'll clean up the chicken
  • 5
    Heated in the pot, fried in a chicken plume, yellow in the skin
  • 6
    With ginger, garlic, onions, peppers
  • 7
    Turning food into the casserole, cooking in the yellow wine, pouring in the abalone, adding half a bowl of water, burning in the fire and turning into a little stew for about 30 minutes
  • 8
    I'll just put the juice on the onions

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