Fresh cod

By VicentaLakin

Fresh cod
Cod is juicy, stingy, evaporated, simple, quick。

Recipe Recommendations

  • Chilled cod a
  • soy sauce a spoonful
  • salt a little
  • shredded red pepper appropriate amount
  • ginger appropriate amount

Steps for Fresh cod

  • 1
    Unfrozen cod piece。
  • 2
    Ginger and salt on both sides. 15 minutes in the box。
  • 3
    Steamed cod out of the drawer。
  • 4
    It's pouring out of the water table。
  • 5
    Scrambled in a boiler。
  • 6
    Two spoons of water and a taste of salt。
  • 7
    The pot rolls off the fire and throws a little red pepper and ginger。
  • 8
    The finished product。
  • 9
    Burned juice pours a little spoon on the cod。

    • Fresh cod Make Tips

    PS: IT'S OKAY TO POUR ONION PEPPER. I DON'T LIKE OIL, SO I'M SAVING IT

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