stewed duck webs
By VinnieRau
Fragrant stewed duck feet is a Hunan dish. The duck's feet are crispy and delicious.
Recipe Recommendations
- duck's paw 500 grams
- pot-stewed pack
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- halogen
- three-quarters of an hour
- ordinary
Steps for stewed duck webs
1
Prepared materials.
2
Cut off the toenails of the duck's feet, remove the thick yellow skin and wash it.
3
Put it into a boiling water pot and boil it until it is 60% cooked, and remove the foam with cold water.
4
Put in the boiling water pot and add the stewed soup pot to simmer for half an hour.
5
Add the fragrant marinated soup, monosodium glutamate, and sesame oil into the bowl and mix into juice.
6
Pour the fragrant marinade water on the duck's feet.
7
Serve at the table.