Crackers

By VicentaLakin

Crackers
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Recipe Recommendations

  • flour a bowl
  • brown sugar two spoonfuls
  • white sugar four teaspoons
  • oil appropriate amount

Steps for Crackers

  • 1
    Flour was burned with fresh boiling water. Burn while mixing
  • 2
    When you're cold, make your face smooth
  • 3
    Noodles cut into small steps, about twice as big as dumplings. The stepson uses two minutes of oil。
  • 4
    Put your hand on it。
  • 5
    We'll mix red sugar and a spoon of flour。
  • 6
    Put the sugar in the skin。
  • 7
    It's a bag of cakes
  • 8
    The oil was burned to 70 per cent hot on the fire and the cake was pressed a few times during the waiting period. Because it's soft and sticky on the hand, it has to refuel。
  • 9
    We'll put the cake in when it's 70% hot
  • 10
    It's enough to blow up two sides of the water to get the asphalt out。
  • 11
    Done

    • Crackers Make Tips

    Sugar can be adjusted by itself, or can only be red sugar or white sugar. Better add a little flour and blow it up。

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