Red Snow Souffle
By VicentaLakin
Net-hot soufflés are hot, softer than cow-smelting sugar, more fragrance than salsa ma, less fragrance, and more fragrance-rich pocket snacks, both of which are richly fragrances of cow-smelting sugar entrances and sweet and smelt-comforted with biscuits, mixed with nuts and dried fruit, and chewing, while giving you an unprecedented taste bud experience。
Recipe Recommendations
- marshmallow 160g
- butter 40g
- milk powder 40g
- Little Keifu Biscuits 160g
- dried cranberries 60g
- peanut kernels 30g
- almond 20g
- pistachio 20g
- sweetening
- fried
- ten minutes
- simple
Steps for Red Snow Souffle
1
Prepare the food you need。2
Light the fire, butter in the untamed pot, heating to melt。3
Once the butter is fully melted, marshmallows are added。4
Scratching, mixing with razors until cotton sugar melts, fully integrated with butter, and atmospheric bubbles disappear, showing a bright state。5
Add milk powder and continue to mix to dry powder。6
Turn off the fire, add cranberry dry, almonds, peanuts and pistachio, and flip a few。7
Then you pour into the cookie。8
From the bottom up, a few clicks from the outside。9
Rolling snowflakes into non-glush dishes and turning them over with both hands until the cookies and nuts are wrapped in a thousand pieces of sugar。10
Put one-off gloves on the snow croquets and then use further plastic scraping to form squares。11
Sifting milk powder for a fine snow souffle。12
When it cools, it cuts the snowflake into exactly the size of a block with a sawing knife, which can determine the size of the slice according to its own preferences。13
And you can put milk on the cut souffle。14
In the drowsy afternoons, a few souffles of snow, with a fragrance of coffee and a fine taste of all sorts of tastes。15
The finished chart。16
The finished chart。17
The finished chart。Red Snow Souffle Make Tips
1. Other nuts or nuts may be added to your taste. 2. In plastics, it is recommended that one-time gloves be worn so as not to stick hands, press pressure or push pressure too hard, or that cookies be broken. 3. Must be made from non-clued pots and from small fires。