Hunan fried chicken wings
By NewellHoeger
A Hunan dish learned from Tiantian Diet, marinated with oyster sauce and stewed with beer. The chicken wings are very tender and juicy. Coupled with the combination of green and red peppers, you will definitely eat an extra bowl of rice!
Recipe Recommendations
- chicken wings of 3
- red pepper of 3
- Jiang a small piece
- dried red pepper of 2
- garlic cloves of 3
- onion 2 pieces
- oyster sauce two spoonfuls
- soy sauce a spoonful
- beer a bowl
- oil appropriate amount
- slightly spicy
- braised
- half an hour
- senior
Steps for Hunan fried chicken wings
1
Cut chicken wings into small pieces.
2
Pour in two spoonfuls of oyster sauce, spread one spoonful of soy sauce and marinate for ten minutes.
3
Prepare a bowl of-beer.
4
Cut the shallots into middle.
5
Slice ginger, cut dried peppers into sections, and slice garlic.
6
Cut one hot pepper and one red pepper into small pieces.
7
Shred the remaining pepper and red pepper.
8
Put appropriate amount of oil on the bottom of the pot, add the marinated chicken wings in and stir-fry for two minutes over high heat.
9
Pour in the ginger, garlic and dried red peppers and stir-fry for one minute, then add in the red peppers and green peppers and stir-fry for one minute.
10
Pour in beer and bring to a boil over high heat.
11
When there is still a little soup on high heat, pour in the shredded green and red peppers and stir-fry well.
12
Sprinkle in the spring onions and turn off the heat.Hunan fried chicken wings Make Tips
Because oyster sauce and soy sauce both contain salt, this dish does not need extra salt!