halogenated chicken
By VicentaLakin
Recipe Recommendations
- Thousands of skins 2 bunk
- spice packet one
- beauty pepper appropriate amount
- soy sauce appropriate amount
- Delicious soy sauce appropriate amount
- sugar a little
- chicken essence a spoonful
- pepper appropriate amount
- spicy fresh appropriate amount
- sesame oil a spoonful
- pepper oil a little
- salty and fresh
- halogen
- half an hour
- simple
Steps for halogenated chicken
1
One thousand pieces and two slices2
I'll break it like this3
Tight and tight4
All the bars in turn5
It's 60% hot6
It's a little yellow bubble7
Put the other pot in the water, put it onions, ginger, peppers, dry peppers, eight horns, guacamole, fragrance leaves, little fragrances, and boil until the water opens8
I'll put in a nice piece of old smoke, a very fresh amount of pasta, pepper powder, a very high soup powder, a small amount of sugar, a proper amount of salt, and don't put a lid on the pot for half an hour9
It'll be at least half an hour10
Cut the cyanide peppers11
Get a thousand pieces out12
Add green pepper, fragrance, a spoon of chicken powder, a spoon of perfume, a little taste, a little halogen juice, a little pepper oil, a little balconies13
Completed Chart14
Completed Chart15
Completed Chart