Jian Ji Jin
By VicentaLakin
Yuk Ji, fresh, delicious, nutritious
Recipe Recommendations
Steps for Jian Ji Jin
1
Potatoes go to the skin, slices are evaporated, put in the basin, add a proper amount of salt, sugar, perfume, odour, crushing into mud, evenly mixed2
We've got a film on the panel, and we've got a lined vegetable oil3
Potato mashed on the membrane4
Wrap it up with a shampoo. Pack it up and squeeze it up5
Cut it with a knife6
Spinach juice pours into the pot with a few drops of perfume, sugar, salt, a little starch, and a little juice7
Roll it! Juice8
It's finishedJian Ji Jin Make Tips
You like sweets, you can add more sugar