Orange chocolate pancakes
Ingredients: chocolate,whipped cream,white sesame,white sugar,orange juice,low concentrate
Recipe Recommendations
- orange juice 60 grams
- whipped cream 50 grams
- low concentrate 30 grams
- white sesame appropriate amount
- chocolate appropriate amount
- white sugar 80 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Orange chocolate pancakes
1
All materials.
2
Pour the orange juice, whipped cream, low flour flour, white sugar and shredded orange peel into a large bowl and stir well in the same direction to form a paste.
3
Shape the stirred batter into long slices in a baking sheet, place it in the preheated oven, and bake at 175 degrees for 15 minutes.
4
After roasting, take out and fold it into a flat bucket and cool.
5
Chop the chocolate.
6
and melt away from water.
7
Then take a rolled pancake bucket, dip it with a thin layer of chocolate, and sprinkle with a few white sesame seeds.
8
Okay, you can eat it when the chocolate dries out.