crispy soft cake
By JimmieFeeney
Crispy soft cakes, as the name suggests, are crispy on the periphery, but soft in the middle. Unlike Dengdeng Cake, which is too hard on the periphery, this is moderate. People who like to eat sausages definitely like to eat crispy soft cakes, and people who like to eat salty will definitely like to eat crispy soft cakes.
Recipe Recommendations
- flour appropriate amount
- salt chicken essence
- vegetable oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for crispy soft cake
1
Prepare a medium bowl, add four teaspoons of flour and chop the corn sausage
2
Add the corn sausage, then add water (water should be moderate)
3
Stir until the flour and corn sausage are thoroughly mixed. The batter should not be too dry or too thin
4
Pour the vegetable oil into the pan, scoop some with a spoon and place it into the pan (sorry there are no photos, add more if you want to eat, hehe)
5
Finally-that is, put it on a plate and prepare to enjoy