Pond leg

By VicentaLakin

Pond leg

Recipe Recommendations

  • duck leg 600g
  • pepper 5g
  • aniseed appropriate amount
  • chili appropriate amount
  • brown sugar 15g
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce 40ml
  • cooking wine 10ml
  • geranyl appropriate amount
  • cinnamon appropriate amount

Steps for Pond leg

  • 1
    (b) A two-hour cold-water immersion of duck legs, followed by a 10-minute cold-water boiler
  • 2
    (b) The assembly of spices
  • 3
    (b) All dry sauces are placed in casseroles, followed by soy sauce and wine, followed by water
  • 4
    (b) The duck legs were tightened up with cold water to check whether the skin was untreated and clean
  • 5
    Treatment of clean duck legs in the casserole, burning of fires and cooking of small fires for an hour
  • 6
    The finished product。

    • Pond leg Make Tips

    Because my family doesn't like the taste of cinnamon, it's not in the dry sauce。

    Recipe Categories

    Recipe recommendation