Eggstick

By VicentaLakin

Eggstick
The baby wanted to eat eggworms and suddenly found out that the milk and light cream were out of the house, so he tried this eggworm without milk and light cream。

Recipe Recommendations

  • egg yolk of 2
  • milk 18g
  • Frozen egg tart skin of 9
  • white granulated sugar 20g
  • low-gluten flour 10g

Steps for Eggstick

  • 1
    Prepare the material
  • 2
    The egg yellow is poured into the milk and scattered with an egg-beater。
  • 3
    Add sugar to flatten
  • 4
    And then we're going to add the low-strength powder and we're going to keep it even, until it's so thin and impurity。
  • 5
    Drilling water too much, more subtle。
  • 6
    Just pour the well-made water into the egg pelt, all right。
  • 7
    The oven is preheated, placed in the oven, up and down the oven, in the middle, 180°C, 20 minutes or so, so that the ostrich surface can be baked to a slight focal colour。

    • Eggstick Make Tips

    The permafrost is more subtle and the temperature and timing of the roast is based on the temper of the ovens。

    Recipe Categories

    Recipe recommendation