Chicken claws

By VicentaLakin

Chicken claws

Recipe Recommendations

  • chicken feet 800g
  • pepper appropriate amount
  • aniseed appropriate amount
  • geranyl appropriate amount
  • chili appropriate amount
  • soy sauce 40ml
  • cooking wine 10ml
  • brown sugar 15g
  • onion appropriate amount
  • Jiang appropriate amount
  • salt 10g
  • cinnamon appropriate amount

Steps for Chicken claws

  • 1
    Get ready for the sauce
  • 2
    Dry the sauce in the casserole, then add soy sauce and wine and fresh water
  • 3
    Chicken claws cut off the nails
  • 4
    Ten minutes in cold water
  • 5
    It's cold water and clean
  • 6
    The chicken claws are handled in a sandpot for about half an hour
  • 7
    Done

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