Eggplant meat
By WardWehner
Ingredients: chicken essence
Recipe Recommendations
- eggplant appropriate amount
- pork appropriate amount
- ginger appropriate amount
- eggs appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Eggplant meat
1
Prepared material.
2
Wash the eggplant and use a knife to cut it into slices until the pedicles do not break it.
3
The pork is chopped into meat sauce with a knife.
4
Chop ginger and green onions.
5
Mix the meat sauce, shredded ginger, shredded green onion, cooking wine, chicken essence, salt, and eggs together and stir vigorously.
6
Stuff the prepared meat sauce into the middle of the eggplant slices.
7
After filling it all, tie the eggplant with cotton thread.
8
Heat the pan and cold the oil, and stir-fry the ginger slices until fragrant.
9
Put the eggplant on both sides and fry it.
10
Add soy sauce, chicken essence, cooking wine, and water (a little more) to boil, change to medium heat and simmer for about 20 minutes.
11
Just add some salt and change the heat to remove some of the juice. During the juice collection process, pour the soup on the eggplant constantly to make the eggplant more delicious.