It's a blessing

By VicentaLakin

It's a blessing
When I was a kid, my family made a lot of good pasta. My mother's hands are so delicate, she'll turn into animal flowers and so on. It's a good memory now. After decades, I've learned to make a few fancy buns. Make some flowers to welcome the new spring, and wish all the passing relatives luck。

Recipe Recommendations

  • high-gluten flour 600g
  • white sugar 80g
  • yeast powder 5g
  • warm water 280ml

Steps for It's a blessing

  • 1
    Flow the yeast with warm water, pour dry powder into the bowl, rub it smooth, seal the ferment for about 120 minutes in warm, and the temperature is low. It's fermented noodles
  • 2
    It's just been on the board
  • 3
    It's made of buns at your own pleasure. Be careful not to dry out the skin of the buns and cover them with a membrane
  • 4
    Take about 20 grams of pasta, rub it in red, make a good word
  • 5
    A little water in every word's stroke, so it's solid on the buns
  • 6
    Make the buns wet in the pot, otherwise the skin will dry and the time will not be too long
  • 7
    To share the blessing
  • 8
    To share the blessing
  • 9
    To share the blessing

    • It's a blessing Make Tips

    1. Temperature and surfaces favour the fermentation of the surface. Two, do your best to keep your skin clean。

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