Green pepper and mung bean powder
By TheaKrajcik
Ingredients: chicken essence
Recipe Recommendations
- green pepper appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green pepper and mung bean powder
1
Prepared materials.
2
Remove the seeds and shred the green pepper.
3
Cut mung bean flour into thick slices.
4
Heat the pan and cold the oil. Stir fry shredded green pepper. When it changes color, it will be served out.
5
Add a little more oil, heat and stir-fry the ginger until fragrant, add the mung bean powder slices, and fry slightly.
6
Add shredded green pepper.
7
Add salt, chicken essence, and a little water, stir well.