Strawberry cream rolls

By VicentaLakin

Strawberry cream rolls
Make a cream cake roll. I got a couple of strawberries yesterday, just to decorate it. Strawberry is a very colorful fruit, with all kinds of baking, and the sweet taste of micro-acid sweetness is the sweetness of cream

Recipe Recommendations

Steps for Strawberry cream rolls

  • 1
    Get all the material ready. Put milk and corn oil and 10 grams of sugar in a big bowl。
  • 2
    Milk and corn oil and white sugar are evenly mixed with hand-smuggling, so that egg yolk is separated and yolk is added to milk corn oil。
  • 3
    Smiling even again。
  • 4
    Scan low-banded flour。
  • 5
    Smuggled without particles and left behind。
  • 6
    Started with proteins, a few drops of white vinegar or lemon juice in the proteins, high-speed discharges with electric omelet and 10 grams of white sugar when the proteins became big fish eyeballs。
  • 7
    Continue high-speed ejaculation to fine protein, adding 10 grams of sugar once again without large bubbles。
  • 8
    Keep high-speed ejaculation and put the remaining 10 grams of white sugar when the egg clear begins to have a clear line。
  • 9
    Keep blowing protein to wet hair bubbles。
  • 10
    Take about a third of the omelet into the yolk paste。
  • 11
    (C) SPACING WITH A BOTTOM-SIZE J FONT (DUE TO THE FACT THAT NO GARBING CAN CAUSE BUBBLES AT THIS POINT IN TIME。
  • 12
    The cake is mixed and poured into the other two-thirds of the egg。
  • 13
    IT'S ALSO EVENLY BLENDED WITH A BOTTOM-UP J FONT。
  • 14
    Twenty-eight gold plates with oilpapers or silica pads, which pour mixed cakes into the oven, with scratches on the surface, and a few strokes of the surface and ablution。
  • 15
    The oven is preheated 170 degrees in advance and baked in cake for 18 minutes。
  • 16
    When it's done, take out the front hang。
  • 17
    Two hundred and twenty-two grams of cream and 22 grams of sugar。
  • 18
    Fix the edges of the cake and rub the cream on the cake。
  • 19
    Roll it with a cane and put it in the freezer for half an hour。
  • 20
    Then cut off both sides。
  • 21
    The rest of the light cream is put in a bouquet and squeezed on a cake roll with strawberries。
  • 22
    Completed Chart
  • 23
    Completed Chart
  • Strawberry cream rolls Make Tips

    1. The temperature of the bakery is adjusted to the home oven. When you cut it, it'll look better if you roast it with a fire。