Strawberry cream rolls
By VicentaLakin
Make a cream cake roll. I got a couple of strawberries yesterday, just to decorate it. Strawberry is a very colorful fruit, with all kinds of baking, and the sweet taste of micro-acid sweetness is the sweetness of cream
Recipe Recommendations
- eggs of 4
- low-gluten flour 40 grams
- milk 40 grams
- corn oil 40 grams
- white sugar 40 grams
- lemon juice few drops
- light cream 220 grams
- strawberry appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry cream rolls
1
Get all the material ready. Put milk and corn oil and 10 grams of sugar in a big bowl。2
Milk and corn oil and white sugar are evenly mixed with hand-smuggling, so that egg yolk is separated and yolk is added to milk corn oil。3
Smiling even again。4
Scan low-banded flour。5
Smuggled without particles and left behind。6
Started with proteins, a few drops of white vinegar or lemon juice in the proteins, high-speed discharges with electric omelet and 10 grams of white sugar when the proteins became big fish eyeballs。7
Continue high-speed ejaculation to fine protein, adding 10 grams of sugar once again without large bubbles。8
Keep high-speed ejaculation and put the remaining 10 grams of white sugar when the egg clear begins to have a clear line。9
Keep blowing protein to wet hair bubbles。10
Take about a third of the omelet into the yolk paste。11
(C) SPACING WITH A BOTTOM-SIZE J FONT (DUE TO THE FACT THAT NO GARBING CAN CAUSE BUBBLES AT THIS POINT IN TIME。12
The cake is mixed and poured into the other two-thirds of the egg。13
IT'S ALSO EVENLY BLENDED WITH A BOTTOM-UP J FONT。14
Twenty-eight gold plates with oilpapers or silica pads, which pour mixed cakes into the oven, with scratches on the surface, and a few strokes of the surface and ablution。15
The oven is preheated 170 degrees in advance and baked in cake for 18 minutes。16
When it's done, take out the front hang。17
Two hundred and twenty-two grams of cream and 22 grams of sugar。18
Fix the edges of the cake and rub the cream on the cake。19
Roll it with a cane and put it in the freezer for half an hour。20
Then cut off both sides。21
The rest of the light cream is put in a bouquet and squeezed on a cake roll with strawberries。22
Completed Chart23
Completed ChartStrawberry cream rolls Make Tips
1. The temperature of the bakery is adjusted to the home oven. When you cut it, it'll look better if you roast it with a fire。