Pumpkinata
By VicentaLakin
Pumpkin's egg tower, pumpkin's cozy, cozy, cinnamon fragrance, pipy, delicious talk
Recipe Recommendations
- Telunsu milk 180 grams
- light cream 140 grams
- tapie appropriate amount
- egg yolk of 4
- pumpkin puree appropriate amount
- sugar 50 grams
- sugar Osmanthus appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Pumpkinata
1
Good pumpkin mud. "Pug sugar in the pumpkin mud and break the blood."2
Pure milk and cream。3
Tapi。4
Four of the yolks are broken and milk is added。5
Egg yolk, evenly mixed milk。6
It's mixed in the light cream。7
Pumpkin mud in。8
Smash even。9
Filter。10
Leach out the pumpkin slag。11
Concentrations are not rare and dense。12
The pavilion fell into the egg tower, full of seven。13
The oven is 180 degrees preheated for five minutes, the egg tower is placed in the lower floor, and it is roasted on fire for 20 minutes。14
Slowly full of egg towers。15
Cinnamon flower fell。16
Be careful to take out the cinnamon flowers and bake them for another five minutes. Right away。17
The finished product。Pumpkinata Make Tips
Flexible control of time and temperature according to their own oven characteristics