Milk tacos
By VicentaLakin
in college, school canteens have tacos every morning. they're cheap, they're good, so, they always have to rob, they can eat a few times. a while ago, i bought some corn noodles, i made a porridge, i never did it again, and this morning, when i remembered, the delicious memory came to the surface..
- sweetening
- melting
- ten minutes
- simple
Steps for Milk tacos
1
White sugar is added to the corn face and evenly mixed with chopsticks。2
Smash good pasta, add an egg, add milk。3
Manually, the egg-beater is evenly mixed manually, and the mixed paste is sprouts with spoons that can slide slowly, and the amount of milk can increase or decrease in proportion to the water intake of flour during the period, not to be too thin or too sad, as is usually the case with home-made egg cakes。4
It's hot, it's oily, it's not oily, it's oily, it's a spoonful of corn, it's soft, it's not thin, it's thick。5
The fire's slow, the pie's ready to turn. If you're burned, you'll burn.Milk tacos Make Tips
I like rough food. If you have a family who likes soft mouth, you can add some white noodles and powder, which makes it softer. Of course, a modest increase in milk。