Red roasted chicken feet
Ingredients: cooking wine
Recipe Recommendations
- chicken feet appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Red roasted chicken feet
1
Prepared materials.
2
Wash the chicken feet, cut off the nails, put them into the pan with cold water, blanch them with added pepper, and then wash them clean.
3
Heat the pan and cold the oil, and stir-fry the ginger slices until fragrant.
4
Add chicken feet.
5
Stir fry for a few times, add some cooking wine, soy sauce, stir-fry the chicken essence well, add some water, and bring rock sugar to a boil.
6
Change to low heat and simmer for half an hour, paying attention to turning frequently to avoid sticking to the pan.
7
Add some more salt, change the heat to remove some juice, and sprinkle with chopped green onion.