The lamb chop
By VicentaLakin
Every time it's cold winter, I want lamb, and at this point I'll bring out my best dish: the lamb chop. A couple of hours of cuisine, a two-hour stew, a good smell of lamb steak, and a good meal for relatives and friends. And the by-product of this dish, the sour, spicy, appetizeric, is just perfect for lamb chops. Cold air's coming, lamb chops are coming
Recipe Recommendations
- lamb ribs 1 and a half jin
- ginger 2 tablets
- octagonal one
- cinnamon 1 small piece
- Baikou 3 capsules
- geranyl 2 tablets
- cumin 1 small pinch
- pepper 10 capsules
- Angelica 1 segment
- tangerine peel 1 small piece
- dried chili one
- Freshly ground white pepper appropriate amount
- chives 1 piece
- coriander 1 follow
- salt appropriate amount
- white sugar half a spoonful
- salty and fresh
- stewed
- several hours
- ordinary
Steps for The lamb chop
1
The lamb-cooked meat is the lamb ribs, and the supermarket buys a bag of about a half a pound, with no skin。2
Sheep chops are washed clean and cut to about 5 cm long。3
A hot pot of water will be boiled in the lamb chops for two minutes。4
A large pot of hot water is also boiled with a casserole, which discharges cooked sheep into the water, and when it boils, it leaves its blood。5
In the first row of the plate, on the left side, there are ginger, eight horns, guacamole, and platinum. The second line is vanilla leaves, dry peppers, peppers, leather. The third line is the little fragrance. The principle is that, although there are many types, each amount is very small, especially if there must be less than enough cinnamon and leather, with the largest nail size. The mass of the ingredients is not a stew。6
Put all the ingredients in the disk and half a spoonful of sugar. After an hour of cooking, a suitable amount of salt is added to the stew for an hour. The amount of salt, put in and taste it, tastes much more salty than the usual soup. The amount of boiled water left in two hours, so the water must not be released. But the rest of the soup is not wasted. It's used to make sour lamb soup and it's a different taste。7
Onions, fragrances clean and shredded。8
The roasted lamb chops will be picked up, the shredded onions and spices will be spread over half of the penis (half of the leaves will be used in the sour spicy sheep soup) and some white peppers will be spilled (must be grounded, peppers will not taste enough to buy peppers with grinders at the supermarket). And bring out two spoons of hot lamb soup from the casserole, and the heat of the soup causes the scent of onions, fragrances and peppers. This is a painting of the head of a dragon. The lamb chops are done。The lamb chop Make Tips
1. The trick of the stew is to have two points: first, the size of the mix is small, and second, the amount of soup is sufficient to ensure “clean”. The well-built lamb chops do not taste like some sort of ingredient, but they do. 2. White pepper is the essence and essential. 3. A good lamb chop must be eaten while it's hot and it's getting greasy, if it's cold enough to reheat a little water. The rest of the soup from the lamb chop is good material for the sour spicy lamb soup。