Cold seaweed

Recipe Recommendations

• kelp appropriate amount
• garlic appropriate amount
• vinegar appropriate amount
• chili sauce appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Cold seaweed

1

Cut the kelp silk short with scissors, grab it with a little salt and wash it off, and then wash it off with clean water so that the mucus on it can be removed.

2

Add some salt to the boiling water pot and blanch the shredded seaweed for a little more than ten seconds. Remove, drain, and cool thoroughly.

3

Peel garlic.

4

Chop it into fine mud.

5

Heat the pan to cool the oil, stir-fry the chili sauce over low heat, and let it cool thoroughly when serving.

6

Add chicken essence, soy sauce, vinegar, white sugar, salt, and mashed garlic to make the hot and sour juice you accept.

7

Pour the mixed juice on the shredded seaweed, sprinkle with some sesame oil and mix well.

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