Dry roasted chips
By ScotFerry
Ingredients: soy sauce,chicken essence,potatoes,onion,starch,ginger
Recipe Recommendations
- potatoes appropriate amount
- starch appropriate amount
- ginger appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry roasted chips
1
Prepared materials.
2
Peel and cut potatoes into strips.
3
Cut the chives into long sections. Chop the ginger.
4
Wrap the cut potato chips with a layer of dry starch.
5
Put it in oil and fry it until golden brown.
6
Leave a little stir-fried chives and shredded ginger in the oil of frying potatoes.
7
Add the fried chips.
8
Add some soy sauce, chicken essence, and a little salt.
9
Just stir-fry well.